The Honest Pour with John Lenart

Taking you beyond the bottle.

Ep. 60 Sara Dionisio, Antonio Lopez Ribeiro Wines

Passion only takes winemakers so far. On top of the desire to make great wine a lot of hard work goes into it as well. There are few people in wine who have had to work as hard as Sara Dionisio and her husband Antonio Ribeiro. After mother nature dealt the couple a catastrophic blow in 2017, they have, like a phoenix, literally risen from the ashes and today continue their pursuit of  producing delicious wines.

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Casa de Mouraz-3
Sara Dionisio and Antonio Ribeiro


CDMW2015 Casa de Mouraz, Dao White

Enticing aromas of petrol and beeswax give way to flowers and stone fruit. On the palate flavors or lemon/lime, distinct limestone minerality, fresh acidity and a wonderful overall texture.

SRP:  $17.99




2016 Antonio Lopez Ribeiro, Vinho Tinto

This red wine is a special take on the typically harsh red wines from Vinho Verde, a region known more for white wine production. A spicy, salty nose showing notes of light red fruit and cracked black pepper. Flavors of  wild strawberries and a distinct acidity. Serve this light bodied red chilled along side grilled meats. Perfect for the summertime meals on the patio.

SRP: 19.99


CDMR2014 Casa de Mouraz, Dao Rouge

Deep purple in color. Fresh dark fruits lead the way on the nose of this wine. Think plum, dark berries, black licorice, earthiness, with floral and roasted meat notes. On the palate a very silky texture with nice balance between the dark fruit flavors, bright acid and fine tannins. A spicy, complex finish.

SRP: $17.99

Ep. 59 Jo Landron, Domaines Landron

When I started The Honest Pour there were several winemakers who I really wanted to interview.  The guest of this episode is one who I have tried to book for almost three years. The wines of Muscadet are often over cropped, too linear, and mundane, But the wines made by this episode’s guest are different.  Jo Landron makes some of the most dynamic, terroir driven, and delicious wines in the western Loire’s Muscadet region. Known as much for his flamboyant mustache as his wines, Landron uses both organic and biodynamic farming to express the special terroir of his vineyards. Next time you want to have some seafood, raw oysters in particular, pick up a bottle of his delicious and crazy good value wine for a match made in heaven.  You can thank me later.

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Jo Landron, Domaines Landron and John Lenart


2016 Domaines Landron, La Louvetrie

Delicate nose of flint and limestone, notes of stone fruit. Just a slight bit of effervescence give this fresh bright wine an exclamation point of fun. Concentrated flavors of peach, grapefruit zest are balance with a distinct minerality which combine in a long mouthwatering finish.

SRP:  $14.99




1313538x2018 Domaines Landron, Amphibolite (Barrel Sample, for release in mid 2019)

Aromas of fresh stone fruit, apricot cream, fresh grapefruit and lime zest. Wonderful complexity and balance on the palate with flavors of lemon and sea salt highlighted by crisp acidity and a touch of playful spritz.

SRP: $19.99





2014 Domaine Landron, Fief du Briel

A complex and elegant stunner of a wine. Aromas of Beeswax, a hint of smokiness, with notes crushed gravel, earth and nuts. On the palate flavors of red apple and lemon chiffon play in perfect harmony with lush acidity, distinct minerality and minty notes.  Lovely to drink now but as age worthy as wine three times its price.

SRP: $28.99


Ep. 58 Claudio Naranjo, General Manager, Viña Los Vascos

Just over 30 years ago the great Bordeaux house Chateau Lafite Rothschild laid stake in the new world with its purchase of Los Vascos in the Colchagua province in Chile. To run the business they hired Claudio Naranjo, a young financial consultant who aided them in the purchase, as the General Manager. Decades later, Naranjo still holds that position but with a much deeper understanding of, and more importantly, a passion for wine. Today, Claudio is responsible for maintaining what is referred to as “The Spirit of Lafite” here in the new world. While making some great red wines, headed by Le Dix de Los Vascos, grand cuvee, one of the wines that most impressed from the Los Vascos portfolio is a $10 sauvignon blanc. This wine is among the best $10 wines I have ever tasted.

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Los Vascos People (6)

Claudio Naranjo, General Manager, Viña Los Vascos


LosVascosSavBlancsm2017 Los Vascos Sauvignon Blanc

Aromas of lime, grapefruit, subtle notes of passion fruit, and salinity. On the palate mouth watering acidity leads to flavors of tart apple, lemon, with a hint of minerality. This could easily be one of the greatest values in wine at just $10 per bottle.

SRP: $10





LosVascosGrandReservesm2015 Los Vascos Grande Reserve Cabernet Sauvignon

Pretty and complex nose of red fruit, dutch cocoa and just a breath of mint. On the palate flavor of cranberry, black cherry and baking spices. A soft texture with good balance and fine tannin make this an elegant drinker. Another  super value at $21 per bottle.

SRP:  $21





2014 Los Vascos Le Dix

This grand cuvee is primarily cabernet sauvignon, blended with syrah, and carmenere, from vines up to 80 years old. Aged for 18 months in new and used oak it presents aromas of dark fruit like  black plum, blackberry, with hints of milk chocolate and graphite. Lovely balance, great tannins, and balanced acidity make this wine one to age for a decade or more, if you can wait that long!

SRP: $70

Ep. 57 Ryan Shenk, Benessere Vineyards

Sometimes touring Napa Valley wineries can become a bit repetitive. Cabernet, cabernet and more cabernet. Now, I love Napa cab, but a brief departure from it can offer a palate refreshing break. A great place for this break is Benessere. Founded in 1994 by John and Ellen Benish, they wanted a place to remind them of a beloved trip to Italy they had taken. So, instead of planing more cabernet, they committed to planing Italian varieties like sangiovese, aglianico and even sagrantino.  While John sadly passed away in October of 2018, his family is committed to maintaining his vision of producing wonderful wines using grape varieties from Italy. Benessere’s winemaker, Matt Reid says he makes wine because “it makes me happy and I want to share that happiness.” His wines convey this happiness. Beautiful Italian-like acidity, balanced by the sun-kissed fruit of Napa make for some very special wines.  I met with Ryan Shenk, DTC Sales and Hospitality Manager at Benessere to walk the vineyards of Benessere and of course, to taste some delicious wines.

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Ryan V1 (1)Ryan Shenk, Benessere Vineyards

Sangiovese 2014

2016 Benessere Sangiovese

Pale garnet in color. Aromas of fresh strawberry, cherries, and a bit of toasty oak. On the palate this medium bodied wine shows flavors of cherry, leather, mocha, with hints of anise. Fine, grippy tannins and mouth watering acidity make this a wine which screams for food.

SRP: $38


Phenomenon 2014

2015 Benessere Phenomenon, Super Tuscan Blend

Aroma of roses, fresh herbs and fresh red berries. The body of this wine is nicely balanced, neither too rich nor too lean. Flavors of cranberry, currant, and blueberry, with a touch of menthol. Bright acid and super fine tannin finish this finessed wine.

SRP:  $60


Aglianico 2014

2015 Benessere Aglianico, Collins Holystone Vineyard

Intense garnet color. Rich aromas of dark plum, black cherry, blueberry, lavender and notes of black pepper. This full bodied wine is balanced by a nice minerality, youthful grippy tannin and flavors of grenadine, cola, and vanilla.

SRP:  $62


Sagrantino 2014

2015 Benessere Sagrantino

Deep ruby in color this wine presents finessed aromas of dark fruits, exotic spices and forest floor. Like sagrantino from Umbria this wine has a massive tannic structure, but is balanced out bu Napa Valley sunshine that brings about lush fruit with whispers of cocoa and espresso. Enjoy with lamb. You can thank me later.

SRP:  $60

Ep. 56 Stuart Smith, Founder, Smith-Madrone

Stuart Smith founded Smith-Madrone in 1971 on Spring Mountain. Since then  he and his brother have been making some fantastic wines from their self built winery.  If you want to see winemaking that isn’t veiled by the branded, retail friendly experience you get at many places along highway 29, head up Spring Mountain and pay a visit to Smith-Madrone. Stu may likely be your host in the barn-like winery/tasting room. You’ll find him a gigantic character never short on opinions. More importantly you’ll taste some spectacular and insightfully made wines.


Stuart Smith, Founder, Smith-Madrone

bottle-sm_16chard-hires2016 Smith-Madrone Estate Grown Chardonnay

Nose of Golden Delicious Apple, peaches and hazelnut, On the palate flavors of apple, lemon peel, and toasted marshmallow. Full yet lively. Superbly integrated long finish.

SRP: $40




sm-bottle-14cab-hirez2014 Smith-Madrone Cabernet Sauvignon

Bright ruby color. (Tasted in colder conditions) Aromas of delicate raspberry, cranberry and earthy notes. As the wine warmed darker fruit flavors of plum and fresh blackberry predominated. Wonderful velvety texture and fine tannins combine with finessed notes of pencil lead and baking spices. Smith proudly calls this “The world’s greatest wine under $75.” I’d say it’s in the running for sure.

SRP:  $52



bottle-hires-cf20132013 Smith-Madrone Cook’s Flat Reserve

This Bordeaux-style blend is Smith’s self proclaimed attempt to make the greatest Bordeaux blend in the world. 46% Cabernet Franc, 33% Cabernet Sauvignon and 21% Merlot, aged for 19 months in 100% new
French oak. Opening with aromas of blackberry and currant lead to notes of graphite and earth. Complex flavors of dark berries are backed by notes of tobacco, dutch cocoa, and nutmeg. Texturally this is still a youthful wine, showing fresh acidity and elegant tanning all combining into a wonderfully balanced wine. Drink in 5 to 10 years or more.

SRP:  $225


bottle-sm-2015riesling-hires2015 Smith-Madrone Riesling

Wonderful aromas of petrol, apricot, lychee and white flowers. Mouth watering acidity plays perfectly with flavors of lemon/lime, apricot, peach and pear. Easy drinking now but has age-ability.

SRP: $32

Ep. 55 K.R. Rombauer III, Rombauer Vineyards

Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market.  While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn’t until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner’s  son runs the family winery and remains true to his father’s vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family’s winery, his commitment to staying family owned, and of course, to taste some delicious wine.

people_koernerK.R. Rombauer III

nv-napa-valley-sauvignon-blanc-2016-onward-rotated2017 Rombauer, Napa Valley, Sauvignon Blanc

Aroma’s of nectarine, pineapple, and  passion fruit combine with pretty floral scents. On the palate flavors of grapefruit, lime zest, pineapple and other exotic fruits are balanced by floral notes and mouth watering acidity.

SRP:  $24





nv-carneros-chardonnay-2015-onward-rotated2017 Rombauer, Carneros, Chardonnay

A nose that leads with stone fruit and oak is backed by creamy, vanilla notes and hints of creme brulee. On the palate golden delicious apple flavors are given structure by notes of baking spice and buttery flavors. This may sound big, but it’s balanced by bright acidity and subtle minerality.

SRP:  $38





nv-diamond-selection-caberent-2014-rotated2014 Rombauer, Diamond Selection, Cabernet Sauvignon

Dark fruit aromas of blackberry, cassis and purple flowers. On the palate dark fruit flavors of black plum and blackberry are backed by notes of mocha, tobacco, and clove. ABV comes through a touch hot but should come into balance with a touch of age. Fine tannins give elegant structure.

SRP:  $100





2016 Rombauer Zinfandel

Dusty minerality, purple flowers and  blackberry on the nose. A finessed body. Full,, sweet, black fruit flavors, backed up with vanilla notes, black pepper and a hints of spices.

SRP:  $35

Ep. 54 Erica Crawford, Founder & CEO Loveblock Wines

Erica Crawford came to the wine business through marriage.  That’s not to say that nothing about her personal background influences the wines she and her husband Kim make today. In fact, her previous career in the medical and pharmaceutical industries  largely shaped Loveblock’s commitment to  organic and sustainable farming and winemaking. Her commitment to this is so strong that the farming practiced by Loveblock is entirely closed loop. Close loop farming recycles all nutrients and organic matter back into the soil from which it grew. Through these practices Loveblock produces wines of elegance with more restrained aromatics and more complex texture than is often associated with New Zealand wines.

ericaErica Crawford, Founder & CEO, Loveblock Wines

pinot gris2016 Loveblock Pinot Gris

Aromas of melon, peaches and integrated minerality. On the palate, crisp acidity elevates this wines structure and give balance to the integrated flavors of citrus, stone fruit and flowers.

SRP:  $23




lbk_sauvignonblanc btl_nv_rgb2017 Loveblock Sauvignon Blanc

Aromas of canned peaches, pineapple, yellow flower, lemon peel and cilantro. Elegant structure, lovely fruit and good acidity.

SRP: $22




lbk_pinotnoir btl_nv_rgb2016 Loveblock Pinot Noir

Nose of forest floor, and lilac. On the palate flavors of fresh cherry, plum, hints of cocoa. Mouth watering acidity and good fruit structure give this wine the flexibility to be served with a wide variety of food.

SRP:  $28

Ep. 53 Jon Emmerich, Winemaker, Silverado Vineyards

Ron Miller and his wife, Diane Disney Miller, daughter of Walt, opened the winery of Silverado vineyards in 1981. While her maiden name leads some to call Silverado “The Disney Winery” there is nothing Disney-esque about the gorgeous estate in the heart of the Stags Leap District. Since 1981 Only two people have led the winemaking team. Today that post is held by Jon Emmerich. Silverado’s vineyards are located throughout Napa Valley, each providing a unique palate for Emmerich to work with. While the name Silverado Vineyards might be familiar it’s actually not a very large winery,  producing ,only about 75,000 cases per year. While this winery is neither new, nor historic, neither large nor small, make no mistake, there is nothing average about the wines Emmerich and his team are making in the heart of Napa Valley.

Jon Emmerich_Silverado Vineyards

Jon Emmerich, Winemaker, Silverado Vineyards



2016 Silverado Vineyards Carneros Chardonnay

Pale straw color. Aromas of golden apple and lime zest lead to a touch of flinty minerality. On the palate, this wine has a medium weight plush texture and a slightly toasty finish with a balanced acidity.


SRP:  $32





2014 Silverado Vineyards Mt. George Vineyard Merlot

Nice bright ruby color. On the nose this wine brings aromas of bing cherry, cocoa, espresso, graphite and savory spice. On the palate flavors of black cherry, cola, blueberry, and cocoa are given life by a bright acidity with firm tannin. Great texture!

SRP:  $40





Estate Cab2014 Silverado Vineyards Estate Cabernet Sauvignon

Ruby in color to a purple rim. Elegance and finesse on the nose. Just a whiff lets you know this wine is special. Flavors of mixed berries, red currant, fresh herbs, dutch cocoa and purple flowers combine with lovely balance of acid and tannin.  Beautiful.

SRP:  $55






2015 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville

100% cabernet sauvignon. Aromas and flavors of black plum, black cherry, sage, toasty, and a nice flinty minerality. Big, grippy, tannin is balance by bright acidity. This wine from a big vintage will reward you after a few years of cellar time.

SRP:  $75






2015 Silverado Vineyards Solo, Cabernet Sauvignon, Stags Leap District

Nose showing pencil lead and green olive but on the palate the fruit shines through. A stunning portrait of Stags Leap District cabernet sauvignon in a bottle. Elegance and complexity. Still young, drinkable now, but in 5 years or more, WOW!

SRP:  $125

Ep. 52 Mike Kush, Winemaker, Chasing Harvest

Winemakers get only one shot per year to get a vintage right.  This makes it tough for them to gain valuable experience, particularly early in their careers. In order to gain more practice, they can travel from the northern hemisphere to the southern in order to cheat mother nature and sneak in a second vintage each year. This practice is known as chasing harvest. It was so deeply embraced by Mike and Jennifer Kush that they named their wine after it. After chasing harvests around the globe, the Kushs have settled into the two regions which they are most passionate about, Central Otago in New Zealand and the Douro Valley in Portugal.


Jennifer and Mike Kush, Chasing Harvest


2015-doc2015 Chasing Harvest Douro DOC, Vinho Branco

Pale gold in color this wine presents aromas of pear, delicate white flowers, lime leaf and a distinct minerality. On the palate the medium weight is balance beautifully with flavors of anjou pear, apricot, and citrus, bright acidity makes for a long mouthwatering finish.

SRP: $22

2017-rose2017  Chasing Harvest, Pinot Noir Rosé, Central Otago, New Zealand

Medium salmon in color the nose on this rosé is all about finesse and elegance. Aromas of ripe strawberry, dried violet and hot dusty stone. On the palate the lush and refined texture gets your attention first. This leads the way to flavors of ripe strawberry, cherry, mandarin and lime peel and a crisp acidity which makes this wine great as a porch sipper or perfect for food.

SRP:  $22


2014 Chasing Harvest Pinot Noir, Central Otago, New Zealand

This delicate ruby colored pinot noir expresses aromas of dark cherry, leather, earth and a savory umami note. Flavors of black cherry, fresh herbs, and a hint of baking spice are backed by fresh, bright acidity and youthful fine yet grippy tannins. This one will age gracefully for three to six years and beyond.

SRP:  $35

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