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The Honest Pour with John Lenart

Taking you beyond the bottle.

Ep. 53 Jon Emmerich, Winemaker, Silverado Vineyards

Ron Miller and his wife, Diane Disney Miller, daughter of Walt, opened the winery of Silverado vineyards in 1981. While her maiden name leads some to call Silverado “The Disney Winery” there is nothing Disney-esque about the gorgeous estate in the heart of the Stags Leap District. Since 1981 Only two people have led the winemaking team. Today that post is held by Jon Emmerich. Silverado’s vineyards are located throughout Napa Valley, each providing a unique palate for Emmerich to work with. While the name Silverado Vineyards might be familiar it’s actually not a very large winery,  producing ,only about 75,000 cases per year. While this winery is neither new, nor historic, neither large nor small, make no mistake, there is nothing average about the wines Emmerich and his team are making in the heart of Napa Valley.

Jon Emmerich_Silverado Vineyards

Jon Emmerich, Winemaker, Silverado Vineyards

 

Chard

2016 Silverado Vineyards Carneros Chardonnay

Pale straw color. Aromas of golden apple and lime zest lead to a touch of flinty minerality. On the palate, this wine has a medium weight plush texture and a slightly toasty finish with a balanced acidity.

 

SRP:  $32

 

 

 

Merlot

2014 Silverado Vineyards Mt. George Vineyard Merlot

Nice bright ruby color. On the nose this wine brings aromas of bing cherry, cocoa, espresso, graphite and savory spice. On the palate flavors of black cherry, cola, blueberry, and cocoa are given life by a bright acidity with firm tannin. Great texture!

SRP:  $40

 

 

 

 

Estate Cab2014 Silverado Vineyards Estate Cabernet Sauvignon

Ruby in color to a purple rim. Elegance and finesse on the nose. Just a whiff lets you know this wine is special. Flavors of mixed berries, red currant, fresh herbs, dutch cocoa and purple flowers combine with lovely balance of acid and tannin.  Beautiful.

SRP:  $55

 

 

 

 

Geo

2015 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville

100% cabernet sauvignon. Aromas and flavors of black plum, black cherry, sage, toasty, and a nice flinty minerality. Big, grippy, tannin is balance by bright acidity. This wine from a big vintage will reward you after a few years of cellar time.

SRP:  $75

 

 

 

 

Solo

2015 Silverado Vineyards Solo, Cabernet Sauvignon, Stags Leap District

Nose showing pencil lead and green olive but on the palate the fruit shines through. A stunning portrait of Stags Leap District cabernet sauvignon in a bottle. Elegance and complexity. Still young, drinkable now, but in 5 years or more, WOW!

SRP:  $125

Ep. 52 Mike Kush, Winemaker, Chasing Harvest

Winemakers get only one shot per year to get a vintage right.  This makes it tough for them to gain valuable experience, particularly early in their careers. In order to gain more practice, they can travel from the northern hemisphere to the southern in order to cheat mother nature and sneak in a second vintage each year. This practice is known as chasing harvest. It was so deeply embraced by Mike and Jennifer Kush that they named their wine after it. After chasing harvests around the globe, the Kushs have settled into the two regions which they are most passionate about, Central Otago in New Zealand and the Douro Valley in Portugal.

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Jennifer and Mike Kush, Chasing Harvest

 

2015-doc2015 Chasing Harvest Douro DOC, Vinho Branco

Pale gold in color this wine presents aromas of pear, delicate white flowers, lime leaf and a distinct minerality. On the palate the medium weight is balance beautifully with flavors of anjou pear, apricot, and citrus, bright acidity makes for a long mouthwatering finish.

SRP: $22

2017-rose2017  Chasing Harvest, Pinot Noir Rosé, Central Otago, New Zealand

Medium salmon in color the nose on this rosé is all about finesse and elegance. Aromas of ripe strawberry, dried violet and hot dusty stone. On the palate the lush and refined texture gets your attention first. This leads the way to flavors of ripe strawberry, cherry, mandarin and lime peel and a crisp acidity which makes this wine great as a porch sipper or perfect for food.

SRP:  $22

pinot

2014 Chasing Harvest Pinot Noir, Central Otago, New Zealand

This delicate ruby colored pinot noir expresses aromas of dark cherry, leather, earth and a savory umami note. Flavors of black cherry, fresh herbs, and a hint of baking spice are backed by fresh, bright acidity and youthful fine yet grippy tannins. This one will age gracefully for three to six years and beyond.

SRP:  $35

Ep. 51 Dave Guffy, Sr. VP Winemaking and Viticulture, Hess Family Wine Estates

While Napa might be most widely known as cabernet country, the small valley offers a diverse collection of growing areas giving winemakers a broad palate from which to choose when deciding on grape varieties and winemaking styles. From the cool far south of Napa Valley where he grows the fruit for a bright, balanced chardonnay , to Mt Veeder which produces powerful yet elegant cabernet sauvignon, all the way up to Pope Valley in the far northeast where the warm growing season produces fruit bursting with flavor, Dave Guffy at Hess Family Estates makes the most of these choices. Guffy marches to his own beat in his winemaking and it’s a unique expression which wine lovers will certainly enjoy.

 

Dave_GuffyDave Guffy, Senior Vice President Winemaking and Viticulture, Hess Family Wine Estates

 

hess chard bottle 0032016 The Hess Collection, Napa Valley, Chardonnay

Nose of white flowers and sweet citrus. On the palate flavors of pear, apple, tangerine and a hint of lime zest are balanced by bright acidity, creamy lees and a slightly spicy finish.

SRP:  $22

 

 

 

 

Panthera Chard bottle 0032016 Panthera, Russian River Valley  Chardonnay

Rich and round, fruit forward aromas typical of Russian River Valley chardonnay. On the palate flavors of ripe peach and apricot are given structure by hints of toasty oak and a finish of caramelized sugar and sweet spice,

SRP:  $45

 

 

 

Hess Allomi Cab bottle 0012016 The Hess Collection, Napa Valley “Allomi” Cabernet Sauvignon

A nose of ripe plum, dark berries and hints of earthy, savory aromas.  Flavors of rich raspberry, plum, and red currant are backed up by moderate acidity and fine tannins. A rich round mouthfeel, this wine finishes off with hints of cocoa and baking spice.

SRP:  $32

 

 

 

 

Lion Tamer bottle 0012015 Lion Tamer, Red Blend

On the nose aromas of expressive purple flowers and hot wet rocks let you know this isn’t going to be a flabby, one note malbec blend. Complex flavors of black cherry, blackberry and plum lead to hints of pomegranate and cocoa. On the finish notes of cinnamon, clove, vanilla and silky tannins complete this rich, lush, easy drinker.

SRP:  $45

 

 

 

Hess Veeder Napa bottle 0022013 The Hess Collection, Mount Veeder, Cabernet Sauvignon

Aromas of both red and dark berries are backed by notes of pencil led, cocoa and vanilla. Flavors of blackberry, black cherry, cassis, and blueberry are given structure by elegant but youthful tannin and a soft finish. A great expression of Mt. Veeder from a classic vintage. Five to ten years of cellar aging will pay dividends.

SRP:  $65

 

 

Ep. 50, Ted Henry, Winemaker, Clos du Val

I travel to Napa Valley more than any wine region in the world. That’s just one reason I get excited to interview wine makers from historic wineries from Napa Valley. In the decades since the historic “Judgement of Paris” tasting Clos du Val did an amazing job in building its brand. But at what cost? I sat down with Ted Henry, wine maker at Clos du Val to talk about the rebirth of this historic Napa winery, the commitment of the owners to invest not only monetarily in  the endeavor and of course to taste the first cabernet sauvignons from the efforts.  The 2015 cabs from Clos du Val may be a bit more expensive than previous vintages but you’ll be rewarded with wines that are expressive, loaded with finesse, drinkable now, but ones that will pay huge dividends after a decade or so of aging.

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Ted Henry, Winemaker, Clos du Val

15 Estate Cab HI2015 Clos du Val, Estate Cabernet Sauvignon, Napa Valley

Complex youthful aroma of black currant, menthol, earth, and baking spices. On the palate flavors of currant, plum, cocoa, and subtle minerality are balanced by grippy tannin and bright acidity.

SRP:  $52

 

 

 

 

15 hirondelle cab

2015 Clos du Val, Estate Cabernet Sauvignon, Hirondelle Vineyard, Stags Leap District, Napa Valley

Elegant floral aromas lead to finessed red fruit. Velvety tannins reveal flavors of blueberry, currant, and clove all elevated by lively acidity. Cellar this wine for five years and beyond for a special wine from an outstanding vintage. It will be worth the wait.

SRP: $120

Ep. 49 Laure Adam, Jean-Baptiste Adam

Over the centuries Alsace has been ruled buy both Germany and France. The cuisine and culture here have certain Germanic influences and while the wines from this region are made from the same varieties often found in Germany, the style in which they are made is uniquely Alsatian. I met with Laure Adam of Jean-Baptiste Adam, a winery in Alsace that is over 400 years old, to talk about the wines from this intriguing region and of course to taste some delicious wines.

Laure et JB ADAM

 Laure and Jean-Baptiste Adam

cremant-d-alsace-les-natures

Jean-Baptiste Adam Crémant d’Alsace Les Natures NV

Made with classic Champagne grapes, chardonnay and pinot noir. On the nose aromas of green apples, lime, white flowers, wet stones, and brie mingle in a wonderful complexity. Flavors of lime zest and red apples are balanced by a fine mousse and good acidity.

SRP:  $24

 

 

 

cremant-d-alsace-brut-rose

Jean-Baptiste Adam Crémant d’Alsace Rosé NV

Pretty salmon color. The nose brings forward aromas of strawberry and a flinty minerality. On the palate flavors of mixed red berries, red apple, and hints of fresh herbs. The round structure is balanced by pronounced acidity.

SRP:  $24

 

 

 

Riesling Les Natures

2015 Jean-Baptiste Adam Riesling Les Natures

Wonderful nose of petrol and burnt rubber. Beneath this are aromas of peach and yellow citrus. On the palate flavors of yellow citrus and stone fruit are balance by nice acidity and pronounced minerality with savory hints on the finessed finish.

SRP:  $20

 

 

 

 

 

 

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2012 Riesling Kaefferkopf Vieilles Vignes Grand Cru

Aromas of tropical fruits, rubber, sweet citrus, and yellow flower explode from the glass. A rich body leads to complex flavors of pear, apple, lemon zest and a distinct salinity. Very age-worthy. A classic.

 

SRP:  $28

 

 

Ep. 48 Shane Moore, Wine Maker, Gran Moraine

The Yamhill-Carlton AVA, in the far northern reaches of Willamette Valley, was founded in 2004. Often known for producing pinot noir bottlings that are bold and expressive some wine makers look in another direction and create wines of great finesse. Shane Moore of Gran Moraine is one such wine maker. Not only is he making sophisticated pinto noir, but also an exceptionally balanced chardonnay.

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Shane Moore, Wine Maker, Gran Moraine

GM-YC-Rose_12017 Gran Moraine, Yamhill-Carlton Rosé of Pinot Noir

Quite delicate on color this easy drinker starts with aromas of rose petals, honey suckle, delicate cherry and light citrus notes, backed up by hints of creme fraiche. The slightly creamy texture is balanced by bright acidity and a touch of fine tannin.  Flavors of watermelon rind, pear and lime zest lead to a long finish.

SRP:  $28

 

 

 

yamhill-carlton-pinot-noir_02015 Gran Moraine, Yamhill-Carlton Pinot Noir

Delicate garnet in color with hints of purple. Aromas of mixed berries and earthy notes, hints of leather. Beautiful balance and finesse on the palate. Flavors of  fresh plum, cherry, and strawberry are followed by notes of fresh herbs and hints of spice with fine tannin.  Great food wine!

SRP:  $45

 

 

 

yamhill-carlton-chardonnay2015 Gran Moraine, Yamhill-Carlton Chardonnay

A complex aroma of stone fruits, green apple and creme fraiche with distinct minerality. On the palate this wine offers a stunning balance of fruit, acid, lees, and minerality. Flavors of stone fruit, lime zest, hints of nuts, and a flinty minerality combine in a complex yet refined chardonnay. One of the most exciting wines I’ve had this year.

SRP:  $45

Ep. 47 Steven DeCosta, Winemaker, Austerity

Value priced wines are an often overlooked segment of the wine world, yet, questions about sub twenty buck wines are the most frequent I get. It can be tough. There are a lot of bad wines out there in the lower price ranges. So, when I got to taste the wines from Austerity, I knew they were wines I could direct curious listeners to. It’s hard to find good quality, distinctive, wines in the sub $20 range. But Steven DeCosta is creating just that. I met with him to talk about the challenges of making these wines, how he provides great quality while maintaining value prices, and of course to taste some delicious wines.

Steven DeCosta 2Steven DeCosta, Winemaker, Austerity

austerity-chard-bottle-new-label2016 Austerity, Arroyo Seco, Chardonnay

Aromas of apple, pear and hints of wood. Medium weight. Flavors of golden delicious apple. are balanced by moderate acidity, a bit of creaminess and hints of minerality.

SRP:  $17

 

 

 

austerity-pinotnoir-bottle-new-label2016 Austerity, Santa Lucia Highlands, Pinot Noir

Aromas of Cherry and fresh herbs give way to cedar notes. On the palate fresh cranberry and pomegranate flavors are balance by earthy notes and flavors of fresh savory herbs. Fine tannins and fresh acidity balance out this easy drinker.

SRP:  $17

 

 

austerity-cab-bottle-new-label2014 Austerity, Paso Robles, Cabernet Sauvignon

Ripe red fruit aromas are rounded out by notes of sage, green olive and vanilla. On the palate flavors of red cherry, cocoa and anise are given structure from fine tannins and balance with moderate acidity followed by a spicy finish.

SRP:  $17

Ep. 46 Liu Pambuffetti, Azienda Agraria Scacciadiavoli

 

I love a winery with a great story behind it. Azienda Agraria Scacciadiavoli is one such winery. Roughly translated as “Chasing away the devil” Scacciadiavoli is named for a local priest believed to have been an exorcist. But a great story only takes you so far. Scacciadiavoli, in Montefalco located in Umbria, also makes some delicious wines. The primary red grape variety in Montefalco is Sagrantino. An indigenous, hugely tannic, high acid grape that makes wines with a rough exterior which gives way to delicate, elegant, and complex flavors. Like all Italian wines, when paired with food, Sagrantino really shines. These wines also offer an amazing value. Because its not widely known, consumers can buy the absolutely best Sagrantinos available for under $100.  I met with Liu Pambuffetti of Azienda Agraria Scacciadiavoli to talk about her family’s winery, learn about the intriguing Sagrantino di Montelfalco wines, and of course to taste some!

0046SP020213wineryLiu Pambuffetti, Azienda Agraria Scacciadiavoli

bianco alta ris2015, Azienda Agraria Scacciadiavoli, Montefalco Bianco

Nose of stonefruit and pronounced limestone minerality. Flavors of pear, apricot, and lime zest. A medium full body is balanced by crisp acidity and a backbone of minerality.

SRP:  $20

 

Rosso Montefalco media risoluzione 0,75

2015 Azienda Agraria Scacciadiavoli, Montefalco Rosso

Aromas of fresh herbs, purple flowers and red fruit. A lush full body with flavors of cherries and plum, nuanced by hints of cocoa, balanced acidity and fine tannins.

SRP:  $20

 

Sagrantino 0,75 alta risoluzione

2012, Azienda Agraria Scacciadiavoli , Montefalco Sagrantino

Purple in color with a nose leading with a dusty minerality, fresh cherries, plum, and purple flowers. The attack of the wine on the palate begins with fine, but grippy tannins which give way to elegant flavors of cherry, balsamico, chocolate and fresh herbs. Serve with roast lamb and you can thank me later!

SRP:  $40

 

 

Ep. 45 David Guimaraens, Technical Director and Head Wine Maker, The Fladgate Partnership

I love port wine. But it can be a complicated subject.  Broken down into two distinct groups, tawny and ruby, each style offers different characteristics.  Vintage Port is the grandest expression of all ports. Selected for extraordinary qualities and capacity for aging in the bottle, only about three times per decade are ports declared to have the special qualities of a true “vintage.” When a port is declared as a vintage you can be certain it will be an exceptional wine. 2016 was just such a vintage.  David Guimaraens, Technical Director and Head Wine Maker, The Fladgate Partnership was in Chicago with a group of other port wine makers to introduce the wines of this magical vintage. We met to talk about the 2016’s and of course to taste through his Croft, Fonseca, and Taylor’s vintage ports.

 

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David Guimaraens, Technical Director and Head Wine Maker, The Fladgate Partnership

croft_vintage-port_2016_11926762365ad878273763d2016 Croft Vintage Port

Aromas of passion fruit, and other tropical notes are followed by lavender, ginger and lemongrass. On the palate flavors of black plum, Chinese five spice, passion fruit and eucalyptus are followed by fine tannins. Silky, luxurious and expressive.

 

SRP: $99.99

 

 

 

fonseca_-_vintage_20162016 Fonseca Vintage Port

Aromas of black currant, black cherry and blackberry are layered with notes of violet. On the palate flavors of mixed dark berries are backed up with youthful acidity and tannins which are quite pronounced. This wine will age beautifully for decades to come.

SRP:  $119.99

 

 

 

2517_crop_15244378992016 Taylor’s Vintage Port

Fresh violets lead the way on the nose of this wine which are followed by notes of fresh raspberry, plum and candied orange rind. Elegant texture and intriguing flavors of mixed berries and a spicy long and complex finish. You can drink this now, but you’ll be rewarded for your patience if you age this for 3 decades or more.

 

SRP:  $119.99

 

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